Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Oxmoor House
It’s absolutely worth the time to cook grapes for three hours. Low and slow heat concentrates the grape-y sweetness and turns fruit buttery-soft with almost no effort. This is a restaurant-quality dessert, easily made. The yogurt holds the layers together. Chopped walnuts on top add crunch and a dose of healthy fat.