Fresh Food and Bold Flavors for Today’s Home Cook By: By: Scott Mowbray & Ann Taylor Pittman
Photo: Oxmoor House
This dish is rich with the umami notes of soy and mushroom and the fragrance of sesame. Fresh albacore (also called tombo) is firm, meaty, and lighter in color than other tuna species. Here, you virtually have a complete meal. But for a healthy starter, try steamed edamame in the shell, sprinkled with sea salt.