Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Romulo Yanes
For this ultra-simple pizza, use the best fresh mozzarella and basil available. The thin, lightly crisp yet chewy crust is blistered and bubbly. Fresh mozzarella may exude water as it cooks, making for a soggy crust. To prevent that, pat the slices dry with paper towels before placing them on the pizza.