Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Anna Williams
Fresh lime zest and coarse sea salt mimic the flavors of a margarita in a treat that’s lickably good. Two sugars and two salts serve their purpose; turbinado and coarse sea salt add texture to the tops of the cookies, while table salt and granulated sugar mix well into the cookie dough.