Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Anna Williams
A flavored butter takes grilled corn into the stratosphere. Blistered jalapeño chiles mellow, tasting more fruity and “green” than fiery. You don’t need to slather on lots of butter—just a little, combined with honey and oil, is plenty to coat the corn and keep it moist.