Fresh Food and Bold Flavors for Today’s Home Cook.
Grilled Corn on the Cob with Roasted Jalapeño Butter
A flavored butter takes grilled corn into the stratosphere. Blistered jalapeño chiles mellow, tasting more fruity and “green” than fiery. You don’t need to slather on lots of butter—just a little, combined with honey and oil, is plenty to coat the corn and keep it moist.