Fresh Food and Bold Flavors for Today’s Home Cook By: By: Scott Mowbray & Ann Taylor Pittman
Photo: José Picayo
Spectacular and ridiculously easy—just pile fresh cherries over store-bought crust, and bake. Rainier cherries have delicate, white flesh and yellowish-red skin—they're larger and taste sweeter than Bings. If you can’t find them, add an extra tablespoon of sugar.