Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: John Autry
Here’s one of our Test Kitchen discoveries: Reversing the usual roasting technique makes for a moister bird. This chicken starts at moderate heat and finishes at high heat, as opposed to the usual high-heat start and low-heat finish. Be sure to turn on your vent: The final blast may generate some smoke.