Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Jonny Valiant
Jewel-like brandy-soaked fruit in an enriched dough—this bread is a joyous celebration of the season. It’s also a mighty fine gift that’s a big step beyond fruitcake. You may need to order candied citron online, or omit it and add extra dried apricots and increase lemon rind to 1 tablespoon.