Fresh Food and Bold Flavors for Today’s Home Cook.
Carne Asada Tacos with Avocado Pico de Gallo
If you haven’t tried skirt steak, prepare to have your world rocked. It’s one of the richest, beefiest cuts. When you have a very long piece of steak, it’s OK to cut it into smaller pieces so they’ll fit in the pan; just be sure to slice against the grain once it’s cooked.