Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Nina Choi
Slightly bitter greens, parsnips, and cipollini onions: Here’s our new favorite interpretation of the Sunday dinner classic. Beef cuts that require a slow and moist cooking method go by many names: blade roast, cross rib roast, seven-bone pot roast, arm pot roast, and boneless chuck roast.