Fresh Food and Bold Flavors for Today’s Home Cook By: By: Scott Mowbray & Ann Taylor Pittman
Photo: Oxmoor House
Crispy-crusted catfish without deep-fat frying—brilliant. Fried catfish is one of the genius dishes of the South. Banish the thought of dull-tasting fish: Today’s farmed catfish is sweet and meaty, with a hint of earthiness.