Fresh Food and Bold Flavors for Today’s Home Cook By: By: Scott Mowbray & Ann Taylor Pittman
Photo: Gentl and Hyers
A lime-and-cuke Oaxacan cooler, lovely with spicy food. The small amount of serrano provides a hint of heat. Use the rest of the pepper in your favorite salsa, or toss it into a lime-based salad dressing with cilantro.