The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Agua Fresca de Pepino
Photo: Gentl and Hyers

Agua Fresca de Pepino

A lime-and-cuke Oaxacan cooler, lovely with spicy food. The small amount of serrano provides a hint of heat. Use the rest of the pepper in your favorite salsa, or toss it into a lime-based salad dressing with cilantro.

View Recipe: Agua Fresca de Pepino


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