The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Texas Sheet Cake
Photo: Francesco Tonelli

Texas Sheet Cake

A big, flat classic. Toasty nuts and fudgy cake get topped with a thin, crackly glaze. It’s easy, and it’s been a reader favorite since it first appeared in the magazine in 2000.

View Recipe: Texas Sheet Cake


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