Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman
A big, flat classic. Toasty nuts and fudgy cake get topped with a thin, crackly glaze. It’s easy, and it’s been a reader favorite
since it first appeared in the magazine in 2000.View Recipe: Texas Sheet Cake
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.