The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Vanilla-Bourbon Pumpkin Tart
Photo: Ellen Silverman

Vanilla-Bourbon Pumpkin Tart

A fluffy, delightful hybrid—part classic spiced pumpkin pie, part creamy cheesecake. Wrap foil around the springform pan to make sure water doesn’t sneak in from the water bath.

View Recipe: Vanilla-Bourbon Pumpkin Tart


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