The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook

  • Print
  • |
  • Email
Christmas Stollen
Photo: Jonny Valiant

Christmas Stollen

Jewel-like brandy-soaked fruit in an enriched dough—this bread is a joyous celebration of the season. It’s also a mighty fine gift that’s a big step beyond fruitcake. You may need to order candied citron online, or omit it and add extra dried apricots and increase lemon rind to 1 tablespoon.

View Recipe: Christmas Stollen

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe