The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Seafood Cioppino
Photo: Johnny Autry and Randy Mayor

Seafood Cioppino

Use best-quality clams, scallops, and wild-caught shrimp, and cook gently for beautiful texture and sweetness. Serve with warm sourdough bread.

View Recipe: Seafood Cioppino


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