Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman
A lighter version of the soup served in Thai restaurants around the world. Light coconut milk smooths the edges of tart lime,
salty fish sauce, and fiery chile paste.View Recipe: Spicy Thai Coconut Chicken Soup
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.