The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Prosciutto, Fresh Fig, and Manchego Sandwiches
Photo: John Autry

Prosciutto, Fresh Fig, and Manchego Sandwiches

The salty ham and sweet fruit sing a classic Italian aria. Along with the cheese and jam, the sweet-savory notes are irresistible.

View Recipe: Prosciutto, Fresh Fig, and Manchego Sandwiches


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