Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman
A very fast riff on the classic, taking a few liberties. Several shortcuts—packaged lettuce greens, shredded carrots, and
frozen corn—put this on the table in just 20 minutes.View Recipe: Shrimp Cobb Salad
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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