Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman
This Chinese menu staple gets a makeover with a cooking method that yields crispy egg rolls without the fuss, fat, and mess
of full-on deep-frying.View Recipe: Pan-Fried Egg Rolls
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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