The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Boston Cream Pie
Photo: John Kernick

Boston Cream Pie

The state dessert of Massachusetts isn’t a pie at all but is welcome anywhere that approves of vanilla pudding between cake layers, coated with chocolate glaze. Our version boozes up the chocolate glaze with a bit of Cointreau, though that can be omitted.

View Recipe: Boston Cream Pie


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