The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook

  • Print
  • |
  • Email
Shrimp Pad Thai
Photo: Levi Brown

Shrimp Pad Thai

This dish is a Thai-restaurant standby, but worth making at home, especially if you can put your hands on some excellent shrimp. To avoid mushy noodles, undercook them a bit—they continue to absorb liquid from the sauce during the stir-fry action. Heat lovers will want to lace the bowl with bit of extra Sriracha.

View Recipe: Shrimp Pad Thai

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe