Shrimp Pad Thai
This dish is a Thai-restaurant standby, but worth making at home, especially if you can put your hands on some excellent shrimp.
To avoid mushy noodles, undercook them a bit—they continue to absorb liquid from the sauce during the stir-fry action. Heat
lovers will want to lace the bowl with bit of extra Sriracha.
View Recipe: Shrimp Pad Thai