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Grilled Corn on the Cob with Roasted Jalapeño Butter
Photo: Anna Williams

Grilled Corn on the Cob with Roasted Jalapeño Butter

A flavored butter takes grilled corn into the stratosphere. Blistered jalapeño chiles mellow, tasting more fruity and “green” than fiery. You don’t need to slather on lots of butter—just a little, combined with honey and oil, is plenty to coat the corn and keep it moist.

View Recipe: Grilled Corn on the Cob with Roasted Jalapeño Butter

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