Tempeh and Green Bean Stir-Fry with Peanut Sauce

Tempeh’s soy-nut quality and considerable chew are matched with a spice-spiked peanut sauce.Tempeh is a textured, high-protein soy product that originated in Indonesia; we love it, but substitute extra-firm tofu if you want subtler flavor and softer texture. Everything is cooked in one skillet using different techniques—stir-frying, steaming, and glazing—to bring out the best in each ingredient.

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