Tempeh and Green Bean Stir-Fry with Peanut Sauce
Tempeh’s soy-nut quality and considerable chew are matched with a spice-spiked peanut sauce.Tempeh is a textured, high-protein
soy product that originated in Indonesia; we love it, but substitute extra-firm tofu if you want subtler flavor and softer
texture. Everything is cooked in one skillet using different techniques—stir-frying, steaming, and glazing—to bring out the
best in each ingredient.
View Recipe: Tempeh and Green Bean Stir-Fry with Peanut Sauce