The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook

  • Print
  • |
  • Email
Roast Pork Tenderloin with Plum Barbecue Sauce
Photo: Anna Williams

Roast Pork Tenderloin with Plum Barbecue Sauce

A fusion BBQ sauce: Asian and Southern, sweet and vinegary. Once it’s cooked, set aside 2 1⁄2 cups sauce to serve with the pork, and use the rest to baste as it cooks.

View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté