The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Roast Pork Tenderloin with Plum Barbecue Sauce
Photo: Anna Williams

Roast Pork Tenderloin with Plum Barbecue Sauce

A fusion BBQ sauce: Asian and Southern, sweet and vinegary. Once it’s cooked, set aside 2 1⁄2 cups sauce to serve with the pork, and use the rest to baste as it cooks.

View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce


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