The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Beef Pot Roast with Turnip Greens
Photo: Nina Choi

Beef Pot Roast with Turnip Greens

Slightly bitter greens, parsnips, and cipollini onions: Here’s our new favorite interpretation of the Sunday dinner classic. Beef cuts that require a slow and moist cooking method go by many names: blade roast, cross rib roast, seven-bone pot roast, arm pot roast, and boneless chuck roast.

View Recipe: Beef Pot Roast with Turnip Greens


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