The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Whole Roasted Endives with Pear, Arugula, and Walnut Salad
Photo: Nina Choi

Whole Roasted Endives with Pear, Arugula, and Walnut Salad

Bosc pears have a crisp bite, but a red-skinned pear such as Starkrimson, Red Bartlett, or Red Anjou is gorgeous here, too.

View Recipe: Whole Roasted Endives with Pear, Arugula, and Walnut Salad


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