Shaved Summer Squash Salad with Prosciutto Crisps
Ribbons of squash have a cool, delicate quality that only a sushi master could achieve with a knife. So we use a vegetable
peeler or a mandoline. A sprinkling of salt brings out the flavor and helps put a fine curl on the squash. Ricotta salata
is an Italian sheep’s milk cheese: At its best, it’s dense, crumbly, earthy, and milky.
View Recipe: Shaved Summer Squash Salad with Prosciutto Crisps