Shaved Summer Squash Salad with Prosciutto Crisps

Ribbons of squash have a cool, delicate quality that only a sushi master could achieve with a knife. So we use a vegetable peeler or a mandoline. A sprinkling of salt brings out the flavor and helps put a fine curl on the squash. Ricotta salata is an Italian sheep’s milk cheese: At its best, it’s dense, crumbly, earthy, and milky.

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