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Slow-Roasted Grape and Yogurt Parfaits
Photo: Oxmoor House

Slow-Roasted Grape and Yogurt Parfaits

It’s absolutely worth the time to cook grapes for three hours. Low and slow heat concentrates the grape-y sweetness and turns fruit buttery-soft with almost no effort. This is a restaurant-quality dessert, easily made. The yogurt holds the layers together. Chopped walnuts on top add crunch and a dose of healthy fat.

View Recipe: Slow-Roasted Grape and Yogurt Parfaits

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