Slow-Roasted Grape and Yogurt Parfaits
It’s absolutely worth the time to cook grapes for three hours. Low and slow heat concentrates the grape-y sweetness and turns
fruit buttery-soft with almost no effort. This is a restaurant-quality dessert, easily made. The yogurt holds the layers together.
Chopped walnuts on top add crunch and a dose of healthy fat.
View Recipe: Slow-Roasted Grape and Yogurt Parfaits