Spicy Jalapeño Corn Bread
Zing goes the chile, pop goes the fresh, sweet corn, for those who like their corn bread busy. When cutting corn from the
cob, corral the kernels in a bowl so they don’t fly all over your counter. You’ll likely have leftovers; seal extra portions
in plastic wrap, and store at room temperature for up to one day.
View Recipe: Spicy Jalapeño Corn Bread