The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook

  • Print
  • |
  • Email
Multigrain Pilaf with Sunflower Seeds
Photo: Oxmoor House

Multigrain Pilaf with Sunflower Seeds

This is about as healthy—and tasty—a side as we can cook up: whole-grain goodness plus sunflower seeds and dried fruit.This recipe calls for long-cooking barley and brown rice (both whole grains), but if you’re in a hurry, substitute instant brown rice and quick-cooking barley. Just be sure to adjust cooking times according to package directions.

View Recipe: Multigrain Pilaf with Sunflower Seeds

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe