Multigrain Pilaf with Sunflower Seeds
This is about as healthy—and tasty—a side as we can cook up: whole-grain goodness plus sunflower seeds and dried fruit.This
recipe calls for long-cooking barley and brown rice (both whole grains), but if you’re in a hurry, substitute instant brown
rice and quick-cooking barley. Just be sure to adjust cooking times according to package directions.
View Recipe: Multigrain Pilaf with Sunflower Seeds