The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Pepperoni Deep-Dish Pizza
Photo: Oxmoor House

Pepperoni Deep-Dish Pizza

Here’s your knife, fork, and two napkins kind of deep-dish pie, invented at Pizzeria Uno in Chicago more than 60 years ago. We retained all the gooey-cheesy-crusty deliciousness of this dish while lightening it significantly.

View Recipe: Pepperoni Deep-Dish Pizza


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