The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Butternut Squash, Caramelized Onion, and Spinach Lasagna
Photo: Oxmoor House

Butternut Squash, Caramelized Onion, and Spinach Lasagna

Sage and butternut bring out the best in each other. Caramelized onions, fontina cheese, and sautéed spinach complete the fall festival of flavors. A béchamel-style sauce creams the dish up.

View Recipe: Butternut Squash, Caramelized Onion, and Spinach Lasagna


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