Creamy, Light Macaroni and Cheese
We set out to make a serious dent in the calorie and fat content of good old mac and cheese, while preserving the creamy comfort-food
texture. Solution: Butternut squash. Combined with milk and Greek yogurt, it adds rich flavor, sneaks in a vegetable, and
gives color to a three-cheese sauce that contains no cheddar.
View Recipe: Creamy, Light Macaroni and Cheese