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Creamy, Light Macaroni and Cheese
Photo: Oxmoor House

Creamy, Light Macaroni and Cheese

We set out to make a serious dent in the calorie and fat content of good old mac and cheese, while preserving the creamy comfort-food texture. Solution: Butternut squash. Combined with milk and Greek yogurt, it adds rich flavor, sneaks in a vegetable, and gives color to a three-cheese sauce that contains no cheddar.

View Recipe: Creamy, Light Macaroni and Cheese

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