Marinated Peppers and Mozzarella
Use a beautiful olive oil here. With peppers at the base, the hint of lemon, heat, and salt develops into a complex, satisfying
appetizer. Reserve excess oil from the marinade, then toss it with pasta and grape tomatoes or sautéed shrimp. The best fresh
mozza, made with whole milk, is fantastically creamy and slightly sweet.
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