The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook

  • Print
  • |
  • Email
Arctic Char with Blistered Cherry Tomatoes
Photo: Marcus Nilsson

Arctic Char with Blistered Cherry Tomatoes

The fish is sautéed to create a beautiful browned crust, then finished in the oven. Wild arctic char from the northern seas is available only for a few weeks in late summer, when the ice has melted enough for fishermen to reach them. It’s a sought-after delicacy, and one that will cost you. If you find fresh, it’s worth the splurge.

View Recipe: Arctic Char with Blistered Cherry Tomatoes

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté