Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman
Saltimbocca means “ jump in the mouth”—apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto. Serve
over a bed of angel hair pasta or polenta.View Recipe: Lemony Chicken Saltimbocca
You'll feel good about feeding your family these creatively delectable recipes.
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