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Carne Asada Tacos with Avocado Pico de Gallo
Photo: Oxmoor House

Carne Asada Tacos with Avocado Pico de Gallo

If you haven’t tried skirt steak, prepare to have your world rocked. It’s one of the richest, beefiest cuts. When you have a very long piece of steak, it’s OK to cut it into smaller pieces so they’ll fit in the pan; just be sure to slice against the grain once it’s cooked.

View Recipe: Carne Asada Tacos with Avocado Pico de Gallo

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