Carne Asada Tacos with Avocado Pico de Gallo
If you haven’t tried skirt steak, prepare to have your world rocked. It’s one of the richest, beefiest cuts. When you have
a very long piece of steak, it’s OK to cut it into smaller pieces so they’ll fit in the pan; just be sure to slice against
the grain once it’s cooked.
View Recipe: Carne Asada Tacos with Avocado Pico de Gallo