The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook

  • Print
  • |
  • Email
Stuffed Whole Roasted Yellowtail Snapper
Photo: Oxmoor House

Stuffed Whole Roasted Yellowtail Snapper

Many home cooks avoid the whole-fish routine, thinking it tricky. It’s not. Just as cooking meat on the bone makes for richer flavor and extra succulence, so does cooking fish this way. Scoring the fish helps it keep its shape during cooking. Select whole fish with clear eyes, shiny scales, pink gills, and moist skin. Use this versatile preparation with almost any small, whole fish and your favorite fresh herbs. Garnish with chopped fennel fronds.

View Recipe:  Stuffed Whole Roasted Yellowtail Snapper

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe