The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook

  • Print
  • |
  • Email
Bayou Catfish Fillets
Photo: Oxmoor House

Bayou Catfish Fillets

Crispy-crusted catfish without deep-fat frying—brilliant. Fried catfish is one of the genius dishes of the South. Banish the thought of dull-tasting fish: Today’s farmed catfish is sweet and meaty, with a hint of earthiness.

View Recipe: Bayou Catfish Fillets

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe