The New Way to Cook Light Recipes

Fresh Food and Bold Flavors for Today’s Home Cook|By: Scott Mowbray & Ann Taylor Pittman

Prosciutto and Melon Salad with Cantaloupe Vinaigrette
Photo: Oxmoor House

Prosciutto and Melon Salad with Cantaloupe Vinaigrette

Rice vinegar and cantaloupe in the dressing completely reset this ham-and-melon classic. Peppery arugula adds bite.

View Recipe: Prosciutto and Melon Salad with Cantaloupe Vinaigrette


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