French Frisée Salad with Bacon and Poached Eggs
Lighter, yes, but we did not deviate from the classic ingredients that define this dish. Frisée, also known as curly endive,
has lacy leaves and a bitterness that marries with the creamy yolk. If you can’t find frisée on its own, it’s often included
in mesclun combinations, along with radicchio—and that’s fine.
View Recipe: French Frisée Salad with Bacon and Poached Eggs