French Frisée Salad with Bacon and Poached Eggs

Lighter, yes, but we did not deviate from the classic ingredients that define this dish. Frisée, also known as curly endive, has lacy leaves and a bitterness that marries with the creamy yolk. If you can’t find frisée on its own, it’s often included in mesclun combinations, along with radicchio—and that’s fine.

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