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Grilled Tilapia with Smoked Paprika and Parmesan Polenta
Photo: Oxmoor House

Grilled Tilapia with Smoked Paprika and Parmesan Polenta

This fish is like the chicken breast of the sea: an American favorite. It’s lean, mild, and pleasantly firm. Creamy polenta complements spice-rubbed fish. Cooking polenta in milk and cheese enriches it with both flavor and calcium.

View Recipe: Grilled Tilapia with Smoked Paprika and Parmesan Polenta

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