The Nine Simple Principles of The New Way to Cook Light
Nine easy concepts that guide us today: great ingredients, reliable recipes, and, when possible, smart shortcuts that can open up a world of healthy cooking for both weeknights and weekends.
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5 Strategies of the Fast, Healthy Cook
Cooking more often is the best strategy for healthy eating. The cook is the gatekeeper for what goes into his or her food, and all the more so if he or she does most of the household shopping. Lack of time is a universal affliction of modern life, though, and is a deal-breaker for many cooks on many days—but it doesn’t have to be.
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The Flavor Principles of Healthy Cooking
There is no mystery about light cooking, but attention needs to be paid to flavor balance when you cut fat and salt. Through trial and error and 25 years of experimentation, our Test Kitchen has coaxed out solutions to these challenges. Here are a few things we’ve learned.
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