Celery Root-Arugula Salad
It's a good idea to take a sharp knife to the gnarly celery root (also called celeriac), and cut it as finely as possible.
If you have a mandoline, use it to make quick, even matchstick pieces. Although all celery root will be misshapen and scruffy
looking, don't buy roots that are shriveled or that give to the touch.
View Recipe: Celery Root-Arugula Salad