Slow-Roasted Grape Tomatoes
Though we adore the recipe these are based on (David Bonom's Aromatic Slow-Roasted Tomatoes from December 2009), we wanted a faster update. So in place of plum tomatoes went little grape tomatoes, which roast to concentrated sweetness
in less than half the time. Serve as they are for a side dish, on crostini with ricotta for an appetizer, or tossed with pasta
and oil for a main dish.
View Recipe: Slow-Roasted Grape Tomatoes