MyPlate-Inspired Vegetable Sides

Enjoy our favorite MyPlate-inspired vegetable sides–the perfect accompaniment to a light and healthy main dish.

  • Print
  • |
  • Email
Sautéed Snap Peas with Ricotta Salata and Mint
Photo: Iain Bagwell

Sautéed Snap Peas with Ricotta Salata and Mint

Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Chop mint, grate lemon rind, and crumble cheese while the peas cook. Serve with panini or other sandwiches, grilled chicken, or pork chops.

View Recipe: Sautéed Snap Peas with Ricotta Salata and Mint

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe