MyPlate-Inspired Sides: Starchy Veggies and Whole Grains

Enjoy our favorite MyPlate-inspired starchy side dishes that are the ideal compliment to a delicious main dish.

  • Print
  • |
  • Email
Quinoa, Corn, and Tomato Salad with Chive-Infused Oil
Photo: Becky Luigart-Stayner

Quinoa, Corn, and Tomato Salad with Chive-Infused Oil

Brightly colored flavored oil coats the quinoa grains and lends the salad fresh chive flavor. Refrigerate leftover oil to use as a dressing to drizzle over grilled fish or summer vegetables. Garnish with whole fresh chives, if desired.

View Recipe: Quinoa, Corn, and Tomato Salad with Chive-Infused Oil

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe