Nutrititous Soups and Stews
Classic Chicken Noodle Soup
Nothing beats a bowl of chicken noodle soup — it's familiar, flavorful, and instantly soothing. While we love our classic recipe, we've included some twists to satisfy all types of taste buds.
Our rendition of Classic Chicken Noodle Soup is just what the doctor ordered. Bone-in chicken fortifies commercial unsalted stock and adds meaty depth to the soup.
Black Bean, Hominy, and Kale Stew
Fresh Tomato Soup
Basic Beef Stew with Carrots and Mushrooms
Chicken and Okra Stew
Our hearty chicken stew is similar to Brunswick stew–only the Haitian version is certainly fierier, thanks to the habanero. If you don’t like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful.
Creamy Carrot and Sweet Potato Soup
Fava beans are traditional in this stew, which we updated with edamame. Green peas can be substituted for the edamame, if you like.
Southwestern Chicken Soup
Chilled Corn Soup
Moroccan Chicken and Butternut Squash Soup
Sugary butternut squash and meaty chicken thighs remind us how well sweet and savory flavors play together in Moroccan cuisine.
Baked Potato Soup
A creamy classic, our version of baked potato soup is rich, warming, filling, and only around 330 calories per serving. Garnish with cheese, onions, bacon, and cracked pepper when ready to eat.
Chilled Avocado Soup with Seared Chipotle Shrimp
Ancho Pork and Hominy Stew
Roasted Red Pepper Soup
Pumpkin and Yellow Pepper Soup with Smoked Paprika
Ham and Bean Soup
This ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check.
D’uk Gook (Rice Cake Soup)
Beaten egg thickens this Asian-inspired soup, reminiscent of an egg drop soup. You can make the seasoned, toasted nori garnish to eat with the rice.
Fennel and Spinach Soup with Roasted Pepper Yogurt
Turkey Meatball Soup with Greens
Herbed Parmesan Potato Soup
Prepared mashed potatoes tend to come packed with a lot of sodium--too much for a side dish. Here we stretch them out into an entrée-sized soup that's creamy, cheesy, and brightened with fresh herbs.
Pair this spicy tomato soup with your favorite grilled cheese sandwich for a warm and filling weeknight dinner.
Chicken, Kale, and Quinoa Soup
Green Vegetable Soup with Lemon-Basil Pesto
Creamy Pumpkin-Red Pepper Soup
The soup can be topped with a variety of things: We love Parmigiano-Reggiano and rosemary, but savory sprinkles like chopped smoked almonds or toasted pecans would be lovely. This tastes even better the next day...or the day after.
Grandma Salazar's Albóndigas Soup
Chicken Soup with Cabbage and Apple
Chilled Fresh Corn Soup with King Crab
Creamy, Light Potato Soup
Creamy Tomato Soup
Chilled Butter Bean Soup with Basil-Corn Relish
Carrot-Parsnip Soup with Parsnip Chips
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if you prefer a thinner consistency.
Curried Butternut Soup
This butternut soup is the perfect way to brighten up cold dark days, with its vibrant color and even better taste. For multiple-meal-use, just wait to add the toppings until it’s time to reheat.
Savory Beet Soup
French Onion Soup
Once you try this classic French Onion Soup recipe, you'll never try another. It culminates in a rich-tasting soup with melt-in-your-mouth onions.
Chicken-Matzo Ball Soup
For a shortcut version of this dish, use unsalted chicken stock instead of making your own.
Butternut Soup with Coconut Milk
Serve this full-flavored soup as a first course, or as a smooth vegetable stew over rice with a side of cooked greens. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).
Smoky Bell Pepper Soup
Cauliflower Soup with Shiitakes
Creamy Sweet Potato Soup
Microwaving, instead of roasting, the sweet potatoes saves more than an hour.
Fall Vegetable Stew with Mint Pesto
The fresh, herby pesto adds a pop of bright flavor to earthy root vegetables, setting this stew apart from the ordinary. Best not to leave it out.
Spicy Tilapia and Fennel Stew
Black Bean Soup with Chorizo and Lime
Chickpea and Sausage Minestrone
If you're making this dish ahead of time, be sure to store the soup and pasta separately.
Stewed Bulgur and Broccoli Rabe with Poached Eggs
Hearty Beef and Stout Stew
Packed with kale, beans and an assortment of veggies, this dish is sure to make it into your regular rotation. This completely satisfying chili also cooks in a fraction of the time it takes to make traditional meat chili.
Curried Coconut Soup with Chicken
Root Vegetable Minestrone with Bacon
This weeknight-fast soup is chock-full of hearty veggies, fresh herbs, and flavorful center-cut bacon slices.
Tortilla Soup with Chorizo and Turkey Meatballs
White Bean, Sage, and Sausage Soup
The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb and the fennel seeds that flavor the sausage.